The Vegan Side of Mexico
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Animals are no longer needed in Mexican food.
We're here to prove that.
Traditional Flavors
Originated from Mexico
None of the violence
Great alternative for your heart
Enviormentally sustainable food
Our Signature Dishes
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Burritos
$10.50
Carne Asada Burrito
Nachos
$13.50
Supreme Nachos with Carne Asada
Tortas
$12.50
Carne Asada Torta
Tacos
$3.80
Al Pastor & Carne Asada Tacos
Flautas
$12.50
Potato & Chorizo Flautas
Tamales
$4.20
Milpa, Poblano Pepper, Green Mole Tamales
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Family Dinner
Pictured right to left: Camerino, Patricia, & Miguel
Short Story from our Founder Patricia Gonzalez
"My story begins in the place where I grew up, Guadalajara, Jalisco! During my childhood, I stayed at home and helped my mom make meals for the rest of the family. I never saw this as a chore because I found at a young age that cooking is my passion. Ever since then I've learned new recipes and looked for new ways to make food even better! For decades I continued to grow and develop my love of cooking. Then, I met my husband and moved to Chicago in 2004."
First Vegan restaurant at Lollapalooza Chicago, IL
We’ve Got Fans
“AMAZING. I'm not vegan but I always like to try something off the beaten path, and I have been here 4 times now! ”
Ozma Lane