Keeping the culture 
in Mexican food

Animals are no longer needed in Mexican food.
We're here to prove that.

Traditional Flavors

Originated from Mexico

None of the violence

Great alternative for your heart

Enviormentally sustainable food

$10.50

Carne Asada Burrito

$13.50

Supreme Nachos with Carne Asada

$12.50

Carne Asada Torta

$3.80

Al Pastor & Carne Asada Tacos

$12.50

Potato & Chorizo Flautas

$4.20

Milpa, Poblano Pepper, Green Mole Tamales

Family Dinner

Pictured right to left: Camerino, Patricia, & Miguel

Short Story from our Founder Patricia Gonzalez

"My story begins in the place where I grew up, Guadalajara, Jalisco! During my childhood, I stayed at home and helped my mom make meals for the rest of the family. I never saw this as a chore because I found at a young age that cooking is my passion. Ever since then I've learned new recipes and looked for new ways to make food even better! For decades I continued to grow and develop my love of cooking. Then, I met my husband and moved to Chicago in 2004." 

We hope you visit!

First Vegan restaurant at Lollapalooza Chicago, IL