If you're a fan of cheese, but you're looking to reduce your consumption of animal products, vegan cheese is a delicious and humane alternative. But have you ever wondered how vegan cheese is made? At Healthy Substance in Chicago, we're proud to offer a variety of tasty and satisfying vegan cheese dishes, and in this blog post, we'll take a closer look at how this plant-based ingredient is produced.
The basic process of making vegan cheese is similar to that of traditional cheese, in that it involves the use of microbes to ferment and coagulate plant-based ingredients. However, instead of using dairy milk as the base, vegan cheese is typically made from plant-based milks, such as soy milk, almond milk, or coconut milk.
To make vegan cheese, the plant-based milk is first heated and combined with a vegan-friendly bacteria or enzyme, such as microbial rennet or bacterial culture. This ferments the milk, causing it to coagulate and form a curd. The curds are then separated from the whey, and the resulting cheese is pressed and aged to develop its flavor and texture.
In addition to the plant-based milk and fermenting agents, vegan cheese can also contain other ingredients to improve its flavor and texture. These can include plant-based oils and fats, such as coconut oil and cashew butter, as well as seasonings, herbs, and spices. Some vegan cheeses also contain thickeners and stabilizers, such as agar or carrageenan, to help give them the right consistency.
At Healthy Substance in Chicago, we offer a variety of delicious and satisfying vegan cheese dishes. Our menu includes dishes such as our Vegan Grilled Cheese Sandwich, made with homemade vegan cheese and served on sourdough bread, and our Vegan Mac and Cheese, made with a creamy cashew-based cheese sauce. And for a tasty appetizer, be sure to try our Nachos, featuring a selection of artisanal vegan cheeses and accompaniments.
In conclusion, vegan cheese is a delicious and humane alternative to traditional cheese, and it can be enjoyed in a variety of dishes. At Healthy Substance in Chicago, we're proud to offer a variety of tasty and satisfying vegan cheese dishes, made with high-quality, plant-based ingredients. Stop by our restaurant and try some of our delicious vegan cheese dishes today!